General Manager - LaRosa's Sharonville
Company: Larosa's
Location: Cincinnati
Posted on: May 9, 2024
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Job Description:
Job Summary:Ensures that guests receive friendly, efficient and
courteous service while supervising all hourly restaurant
staff.Essential Duties and Responsibilities:Performs the duties of
the General Manager in his/her absence.Directly supervises 5 to 40
Team Members in the restaurant at any one time.Supervises hourly
restaurant staff, ensuring Guests receive prompt and courteous
service.Schedules hourly staff to meet business level
requirements.Monitor food preparation and presentations to comply
with company standards.May participate in hiring and onboarding
process.Performs opening and closing administrative procedures
which may require driving a car.Assists profit and loss management
by following cash control/security procedures, maintaining proper
inventory levels, managing labor, reviewing financial reports and
taking appropriate actions.May perform the functions of any hourly
position in the absence or shortage of staff.Performs consistent
and thorough documentation of procedures.Ensures that guest checks
are handled accurately, efficiently, and in compliance with company
policies.Addresses guest concerns, requests, injuries or accidents
following LaRosa's procedures.Gives constructive feedback to hourly
Team Members to help them do their jobs better.Works with
Management to ensure that newly hired Team Members receive
orientation training.Follows LEAN processes as defined for both
their role and the pizzeria.Works with Team Members throughout the
location on a daily basis including: Store Management, Front of the
House and Back of the House staff.Other duties as assigned.To
perform this job successfully, an individual must be able to
perform each essential duty satisfactorily. Reasonable
accommodations may be made to enable individuals with disabilities
to perform the essential functions of the job.Knowledge, Skills and
Abilities:Able to read and interpret documents such as safety
rules, operating and maintenance instructions, and procedure
manuals.Able to demonstrate high standards of behavior.Able to
encourage strong team work.Able to write routine reports and
correspondence.Verbally interacts with Management, Team Members and
Guests.Able to speak effectively before groups of guests or Team
Members.Basic mathematical skills.Able to make change and process
different types of payment.Able to interpret a variety of
instructions in written or oral form.Ability to solve practical
problems.Able to report to work in a neat clean uniform.Willingness
to work rotating shift schedules.Able to lift up to 25 lbs on a
regular basis.Able to reach, bend, stoop, kneel, or crouch.Able to
stand for an extended period of time.Able to become ServSafe
certified.Experience / Education:EducationHigh school diploma or
general education degree (GED)Additional college classes in
management, accounting, and finance preferred.Experience1 year of
restaurant experienceWork Environment and Physical
Requirements:While performing the duties of this job, the Team
Member is exposed to wet, humid, hot, crowded, and loud
conditions.Hazards include, but are not limited to, cuts, slipping,
tripping, falls, and burns.Non slip shoes are required to be worn
at all times by all Team Members in the pizzerias.Must be at least
18 years old.Powered by ExactHire:36139by Jobble
Keywords: Larosa's, Covington , General Manager - LaRosa's Sharonville, Executive , Cincinnati, Kentucky
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