Banquet Prep Cook-AM
Company: Cincinnati Marriott at RiverCenter
Location: Covington
Posted on: August 7, 2022
|
|
|
Job Description:
Responsibilities and Duties:
--- Set up station for line production
--- Prep and set up salad bar
--- Check prep list for banquet production
--- Check menu items; makes appropriate staff aware of "86"
items.
--- Produce baked items as needed (desserts, breads, etc.)
--- Produce bar menu items when needed between shifts
--- Produce Happy Hour hors d'oeuvres
--- Maintain station and kitchen in sanitary condition
--- Maintain station and kitchen in sanitary condition
--- Check with Chef/Sous Chef before leaving
--- Helps out in any area needed to assure property operation of
department
--- Performs any general cleaning tasks using standard hotel
cleaning products as assigned by supervisor to adhere to health
standards.
--- Keep floor dry and clean to avoid slip/fall accidents.
--- Perform other duties as requested, such as moving supplies and
equipment, cleaning up unexpected spills.
Specific Job Knowledge and Skills:
Keywords: Cincinnati Marriott at RiverCenter, Covington , Banquet Prep Cook-AM, Hospitality & Tourism , Covington, Kentucky
|
Click
here to apply!
|
