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AM Prep Cook

Company: Cincinnati Marriott at RiverCenter
Location: Covington
Posted on: September 21, 2022

Job Description:

Responsibilities and Duties:
--- Set up station for line production
--- Prep and set up salad bar
--- Check prep list for banquet production
--- Check menu items; makes appropriate staff aware of "86" items.
--- Produce baked items as needed (desserts, breads, etc.)
--- Produce bar menu items when needed between shifts
--- Produce Happy Hour hors d'oeuvres
--- Maintain station and kitchen in sanitary condition
--- Maintain station and kitchen in sanitary condition
--- Check with Chef/Sous Chef before leaving
--- Helps out in any area needed to assure property operation of department
--- Performs any general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
--- Keep floor dry and clean to avoid slip/fall accidents.
--- Perform other duties as requested, such as moving supplies and equipment, cleaning up unexpected spills.
Specific Job Knowledge and Skills:

Keywords: Cincinnati Marriott at RiverCenter, Covington , AM Prep Cook, Hospitality & Tourism , Covington, Kentucky

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