PM Banquet Supervisor/ Banquet Captain
Company: Cincinnati Marriott at RiverCenter
Posted on: September 23, 2022
Assigns waiters/waitresses to go to the kitchen after each meal to
pick up equipment, food and beverage and make sure it is properly
Keeps work area clean and in an orderly condition for next shift's
Make sure that there are enough waiters/waitresses scheduled
Prepares departmental reports for management
Provides supervision to waiters, waitresses and verifies their
arrival times and relief periods
Carves and disjoints meats; makes special dishes in guests'
presence (table-side service)
Ensures that a waiter or waitress is nearby to take care of each
guest and is on the alert at all times to see that the guests are
given every attention
Works closely with kitchen personnel to coordinate cooking, food
presentation and delivery times for each function
At the beginning of each shift, reviews the menu book to be aware
of all functions scheduled for that day
Is at all times in proper, clean uniform and wearing a nametag
Handles all hotel equipment carefully
Performs job duties in a safe manner to minimize the probability of
Maintains a friendly, courteous manner with fellow employees and
hotel guests at all times
Regular attendance in conformance with the standards, which may be
established from time to time, is essential to the successful
performance of this position.
Employees with irregular attendance will be subject to disciplinary
action, up to and including termination of employment.
Due to the cyclical nature of the hospitality industry, employees
may be required to work varying schedules to reflect the business
needs of the hotel.
Upon employment, all employees are required to fully comply with
rules and regulations for the safe and efficient operation of hotel
facilities. Employees who violate hotel rules and regulations will
be subject to disciplinary action, up to and including termination
In addition to performance of the essential functions, this
position may be required to perform the following supportive
functions, with the percentage of time performing each function to
be solely determined by the supervisor based upon the particular
requirements of the hotel.
--- Adheres to, is knowledgeable of, and complies with, all
departmental rules, side work assignments, and departmental
--- Reports any occurrences of an unusual or critical nature to
--- Performs other duties as assigned
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
Keywords: Cincinnati Marriott at RiverCenter, Covington , PM Banquet Supervisor/ Banquet Captain, Hospitality & Tourism , Covington, Kentucky
Didn't find what you're looking for? Search again!