Executive Sous Chef
Company: Cincinnati Marriott at RiverCenter
Location: Covington
Posted on: May 15, 2023
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Job Description:
Join Spire Hospitality in helping create unforgettable guest
experiences.
We're redefining hospitality with a focus on People, Passion, and
Purpose. Join Us.
At SPIRE, we recognize that creating memorable guest experiences
and delivering best-in-class performance for our investment
partners begins with the team we have in place.
We know that every member of our team is vital to our ongoing
success and has played an important role in achieving the
industry-leading results we are known for today. Because we
wholeheartedly believe that as a collaborative, focused,
productive, and diverse team we go further, we always put people
first.
When you join SPIRE, we ensure that you receive the support, tools,
and opportunities you need to grow as an individual, and to excel
in your hospitality career.
Job Overview
- 90% of this position entails banquet preparation & execution
*(experience preferred).
Train, supervise and work with all Chefs' staff in order to
prepare, cook and present food according to hotel standard recipes
in order to create quality food products.
Responsibilities And Duties
-Assigns, in detail, specific duties to all employees regarding
efficient operation of kitchen.
-Select, train and supervise kitchen staff in the proper
preparation of menu items.
-Schedule culinary staff so that proper coverage is maintained
while keeping payroll costs in line.
-Ensure proper receipt, storage (including temperature-setting) and
rotation of food products so as to comply with Health Department
regulations.
-Adhere to control procedures for cost and quality.
-Supervise daily cleaning of walk-in and reach-in boxes for safety
reasons.
-Maintain vacation schedule for proper staffing.
-Report any equipment in need of repair to Chef or Engineering, for
service.
-Performs other duties as requested, such as VIP parties and staff
meetings.
#HC
Keywords: Cincinnati Marriott at RiverCenter, Covington , Executive Sous Chef, Hospitality & Tourism , Covington, Kentucky
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