Bistro Server - PM - Bistro
Company: White Lodging - Courtyard Indianapolis Downtown
Location: Indianapolis
Posted on: April 3, 2026
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Job Description:
Summary: Enjoy advanced scheduling and the flexibility to swap
or pick up shifts easily using our app—perfect for achieving better
balance while pursuing your passion in the food and beverage
industry! White Lodging develops and operates a portfolio of
award-winning, premium-brand hotels, rooftop bars and restaurants
in some of the country’s best cities to live. We know that the
hospitality business, like life, is how you make people feel.
That’s where you come in. You’ll help bring the virtue of
hospitality to life while we create an environment that allows you
to be your best self and grow. This position is responsible for
assisting guests in the Bistro in an efficient and courteous
manner. Effectively promotes the Bistro, takes orders, and
prepares/delivers food and beverage orders. Adheres to all health
regulations, and follows White Lodging’s high standards of quality
to ensure guest satisfaction. Responsibilities • Guest
Service/Point of Sale: Greets all guests in a courteous and
friendly manner. Accurately and quickly takes, enters, prepares and
delivers guest orders according to standards. Responds to guest
needs and provides the highest level of quality service. Assists
other associates as needed to meet guest’s needs. Effectively
operates micros operating system and cash register. Follows all
cash handling/POS procedures to ensure accurate closing of all
guest checks. • Counter Sales/Food Preparation: Responsible for
answering all questions about menu items, specials, and prices.
Familiar with preparation methods and ingredients to meet guest’s
dietary/allergy questions. Actively up-sells food and beverage
items to maximize revenue. Monitors and replenishes stock of
prepared menu items. Prepares all food in a timely manner, and
operates the Turbo Chef according to standards. • Barista/Beverage
Duties: Brews coffee and prepares coffee/other drinks according to
the specific recipes. Assists Bartender when necessary with serving
alcoholic beverages, and follows local liquor laws. •
Bussing/Cleaning: Responsible for disposal of garbage, picking up
trays, re-stocking dishes on the line, and clearing/wiping down
tables and counter. Transfers full dish tubs to the dish room, and
assists as needed with washing dishes. • Paperwork: Completes all
required paperwork in an accurately and timely manner. Assists with
inventory, completes inventory par sheets, and other
responsibilities as needed. • Safety/Risk Management: Maintains a
clean and safe work area, and handles all food/beverage in
compliance with White Lodging, brand, local, state and federal
regulations. Assists in maintaining sanitation and cleanliness of
the Bistro, kitchen, and dish room. Follows all appropriate
procedures for guest/associate incidents. Knowledgeable of hotel
emergency procedures. • Self-Management: Produces required volume
of work by planning, organizing and prioritizing work duties.
Adheres to White Lodging grooming and appearance standards, and
general work rules and department procedures. Attends all required
department and hotel meetings. • Miscellaneous/Other Duties:
Completes all required side work, and takes initiative to assist
wherever necessary. Works as a team player and actively contributes
to the success of the Bistro experience. This position also may be
responsible for the set-up, maintenance, and take down of banquet
areas according to function specifications. Also provides food and
beverage service to clients in a business of social function in a
friendly manner. Other Information COMPETENCIES • Job Knowledge •
Flexibility/Adaptability • Quality of Work • Perseverance •
Quantity of Work • Organization Skills • Guest Focus/Customer
Service • Effort • Reliability/Dependability • Judgment/Problem
Solving • Motivation/Initiative • Cooperation/Teamwork SKILLS •
Must pass certification quiz/test for position. • Have a thorough
knowledge of emergency procedures. • Complete Chemical Training and
Blood borne Pathogen Training. EDUCATION/EXPERIENCE • None
required. WORKING CONDITIONS • Stand, sit, or walk for an extended
period of time. Move, lift, carry, push, pull, and place objects
weighing less than or equal to 10 pounds without assistance.
Location Code: 1143
Keywords: White Lodging - Courtyard Indianapolis Downtown, Covington , Bistro Server - PM - Bistro, Hospitality & Tourism , Indianapolis, Kentucky
