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Dishwasher/ Steward

Company: Hotel Covington
Location: Covington
Posted on: September 9, 2019

Job Description:

Aparium Hotel Group is looking for a full time Dishwasher to join the Hotel Covington Culinary Team. Hotel Covington embodies the transformation of a celebrated, century-old downtown building into a modern luxury hotel. As the first of its genre in the market, Hotel Covington will appeal to business and leisure travelers accustomed to upscale hotels in primary markets seeking an authentic and locally influenced experience. The hotel draws inspiration from the local culture and cultivates a following through a sense of civic pride and exciting food & beverage. Hotel Covington will pull inspiration from its northern and southern sisters, but a cohesive mix of styles will ultimately lend individuality. A story will be told through regional and local sourcing, and will become the pulse of Covington and beyond: unique yet comfortable, casual yet refined, and timeless yet evolving. By reimagining the historically designated Coppin building, which served as home to City Hall and state offices, into a 114-room hotel, this significant project is certain to become the springboard for development in Covington's downtown business district and will deliver urban renewal South of the riverfront developments. Managed by Aparium Hotel Group, the hotel experience will be driven by the brand pillars of translocal hospitality, collaboration and intuitive service. The powerful culmination of these elements creates a truly unique environment. Aparium's service culture is rooted in the belief that art and science are necessary to curate the guest experience. The art of the experience comes together through the power of people, place and character. The science is embedded throughout our standards and training resources. This creates a powerful service experience that enhances every guest interaction. DISHWASHER JOB REQUIREMENTS Washes and polishes dishes, silverware and glassware Stores and supplies departments with dishes, silverware and glassware Cleans the kitchen and back of house area Reads, understands and follows each component of a banquet function sheet for the set-up of a banquet event Collects all dishes, silverware and glassware for banquet events and has them delivered to appropriate areas Set ups and delivers all food items that are pre-arranged responsibility of Stewarding for a banquet event to the function room in a timely manner Assists in the plate up of all courses and their delivery to the function room Set ups a breakdown area and assists in the breakdown and clean-up of all dirty dishes returning from an event space and assists in the breakdown of side stations, buffets and back of the house areas ADDITIONAL REQUIREMENTS Good reading, writing and oral proficiency in the English languag Able to work well unsupervised TEAMWORK Maintain a good working relationship with other associates by promoting teamwork and fostering a harmonious working climate Partake in a positive work ethic and surrounding environment STANDARDS Able to work alone without direct supervision Demonstrate high degree of drive and determination Constantly recommend service and product improvement to better the operation Attend all required meetings Follow proper payroll and uniform procedures Properly handle and report associate and guest accidents Maintain complete knowledge of and comply with all departmental polices/service procedures/standards Assist with responsibilities and duties in other departments and as assigned by management Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel PHYSICAL DEMAND Continuous standing and walking Negotiating wet tile floor and steps Trays weigh 30 lbs. > Carts: 250 lbs. (12-20 lbs. of push/pull force required) Hot box: 200 lbs. Move banquet tables & chairs Lifting and carrying 30-40 lb. tray, crate or box Carrying over shoulder is occasional Hand and elbow movements for polishing glassware, silver and setting up tables Must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110degrees F), possible for 1 hour or more Aparium Hospitality Services, LLC does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Hotel Covington is a smoke-free, drug-free facility, and equal opportunity employer.

Keywords: Hotel Covington, Covington , Dishwasher/ Steward, Hospitality & Tourism , Covington, Kentucky

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